How To Cook Omaha Caramel Apple Tartlet (2024)

FAQs

How do you cook the caramel apple tartlets from omaha steaks? ›

Preheat oven to 400°F. Remove tartlets from packaging and place on foil-lined baking sheet, allowing for space between each tartlet. Bake for 18 to 20 minutes. Serve with bourbon caramel sauce, spiked berries, and your favorite ice cream.

Microwave: * Remove tartlet from cellophane bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.

Omaha Steaks Caramel Apple Tartlets (1 tartlet) contains 42g total carbs, 41g net carbs, 19g fat, 3g protein, and 350 calories.

In the Oven:

Preheat your oven to 250°F. Place your seasoned, room temperature filet mignon on an elevated baking rack to allow airflow around the steak. Cook for 20-25 minutes in the oven and check temperature using a meat thermometer until the internal temperature is 10°F below your desired doneness.

To reheat your apple pie in the microwave, be sure to remove the pie if it's in a metal pin and transfer it to a microwave-safe plate. Then, microwave it on medium power in 30-second to 1-minute intervals until hot.

We're steak lovers, too. That's why Omaha Steaks are carved from the best in grass-fed, grain-finished beef. Raising cattle on grasses and finishing them with highly nutritive grains creates the signature rich flavor of our beef and is well known for richness, exceptional marbling, and melt-in-your-mouth tenderness.

Our Gourmet Apples are available in two sizes: Jumbo Caramel Apples and Petite Caramel Apples. Our Signature Jumbo Caramel Apples weigh between 1.25 and 1.5 pounds, and they serve six to eight people. Our smaller Petite Caramel Apples, on the other hand, are made to serve one to two people.

1 piece: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein.

There are two main reasons a caramel tart can be runny. First, if the caramel wasn't cooked to the proper temperature, it won't set properly. Make sure you use a candy thermometer to monitor it while it's cooking. Also, if you leave it at room temperature, the filling can soften, so keep your tart refrigerated.

Be sure to let the apples cool completely before serving. If selling or giving your delicious candied apples away, it is advisable to place the apples in their own individual plastic bags or polypropylene bags and tie them off with a festive ribbon or twist tie.

Are you supposed to cut caramel apples? ›

CUTTING INSTRUCTIONS

Cut the remaining two sides away from the core of the apple, leaving you four large pieces. Cut the slices smaller based on your desired serving size. A Mrs Prindables Jumbo Caramel Apple yields 8 to 10 generous servings, or even more smaller bite-size morsels.

Just stick them on a baking sheet for 35 min. at 400 degrees.