Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (2024)

by Chip Holland

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Are you craving a delicious and healthier alternative to traditional potato fries? Look no further than Air Fryer Sweet Potato Fries! These delectable fries are irresistibly crispy on the outside and perfectly tender on the inside. Get ready to experience a burst of flavor in every bite with these sweet Potato Fries!

Factors to Consider when Searching for a Sweet Potato Fries Air Fryer Recipe

Contents

Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (1)

  1. Cook Time: Look for a recipe that provides a recommended cook time for the sweet potato fries in the air fryer. This will ensure that your fries are cooked evenly and to perfection.
  2. Crispiness: A good air fryer recipe should provide tips on how to achieve crispy sweet potato fries.
  3. Seasoning: Whether you prefer a basic salt and pepper seasoning or something more flavorful like garlic powder or paprika, finding a recipe that suits your taste preferences is important.
  4. Oil Usage: Look for a recipe that uses minimal oil or provides alternatives, such as cooking spray or brushing the fries with oil.
  5. Cooking Method: Ensure your chosen recipe is compatible with your specific air fryer model.

Tips for Making the Perfect Sweet Potato Fries in an Air Fryer

  1. Cut them evenly: To ensure that your sweet potato fries cook evenly, it’s important to cut them into uniform thickness.
  2. Soak in water: Soaking the cut sweet potato fries in cold water for about 30 minutes helps to remove excess starch and results in crispier fries.
  3. Pat dry: After soaking, make sure to pat dry the sweet potato fries thoroughly before seasoning, and air frying will help to prevent any excessive moisture, which can hinder crispiness.
  4. Season well: Sweet potatoes have a naturally sweet flavor, so they benefit from bold and savory seasonings.
  5. Use cornstarch: Tossing the sweet potato fries with cornstarch before air frying helps to create a crispy coating on the outside while keeping the inside tender.
  6. Preheat your air fryer: This ensures that the fries cook evenly and prevents any sticking or soggy spots.
  7. Cook in batches: Cook the sweet potato fries in small batches, allowing enough space for airflow.
  8. Shake or flip halfway through cooking: This helps to ensure that all sides get crispy and golden brown.
  9. Adjust cooking time and temperature: Every air fryer is different, so adjusting the cooking time and temperature according to your specific model is important.
  10. Serve immediately: Serve them immediately for the ultimate taste and texture experience.

Read more:

  • How to Cook a Sweet Potato in the Oven

Serving Suggestions

Ways to serve air fryer sweet potato fries

Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (2)

There are so many delicious ways to enjoy your crispy air fryer sweet potato fries!

  1. One of my favorite ways is to dip them in tangy ketchup or a spicy chipotle aioli. The combination of the crunchy exterior and the creamy dipping sauce is absolutely irresistible.
  2. You could also try topping your fries with some melted cheese and bacon for a loaded sweet potato fry experience.
  3. Another fun idea is serving them alongside a juicy burger or as a side dish for a hearty steak dinner.

Ideal dishes for pairing with fries

  1. One of my favorite combinations is a juicy burger with all the fixings and a plate of crispy sweet potato fries. The sweetness of the fries pairs beautifully with the savory flavors of a burger.
  2. Another delicious option is to serve the fries as a side dish for grilled chicken or fish. The fries’ crispy texture and subtle sweetness provide a wonderful contrast to the flavorful protein.
  3. Lastly, you can also enjoy these fries as a snack on your own or as a tasty accompaniment to a sandwich or wrap. The possibilities are endless!

Nutritional benefits of sweet potatoes and air frying

Sweet potatoes are not only delicious but also packed with essential nutrients. They are a great source of dietary fiber, vitamins A and C, potassium, and antioxidants. These nutrients play a vital role in supporting a healthy immune system, improving digestion, and promoting healthy skin.

Air frying sweet potato fries is a healthier alternative to traditional deep frying. By using just a small amount of oil, air frying reduces the overall fat content of the fries. This method also retains more natural vitamins and minerals in sweet potatoes than deep frying, making it nutritious.

READ MORE Delicious In Minutes: How To Cook Bacon In Air Fryer?

So not only do air fryer sweet potato fries taste amazing, but they are also a guilt-free indulgence that can be enjoyed as part of a balanced diet.

Troubleshooting

When it comes to making air fryer sweet potato fries, you may encounter a few common problems.

  1. One issue that may arise is the fries turning out too soft or not crispy enough. To address this, make sure to cut the sweet potatoes into evenly sized pieces and spread them out in a single layer in the air fryer basket. You can also try increasing the cooking time slightly for a crispier texture.
  2. Another problem could be the fries sticking to the basket. To prevent this, lightly coat the basket with oil before adding the sweet potato fries.
  3. If you find that the fries are burning on the outside but still undercooked on the inside, try lowering the temperature or adjusting the cooking time accordingly.
  4. Another problem is that the fries may stick to the basket, making them difficult to remove without breaking. To avoid this, make sure to spray the basket with cooking oil before adding the fries.

Air Fryer Sweet Potato Fries Recipe

Air Fryer Sweet Potato Fries Recipe

Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (3)

Prep Time5 minutes

Cook Time15 minutes

Total Time20 minutes

Ingredients

  • 1 large sweet potato
  • 1 teaspoon of oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

    1. Begin by preheating your air fryer to 400°F (200°C).
    2. Peel the sweet potato and cut it into thin slices, approximately 1/4 inch in thickness.
    3. Place the sweet potato slices into a bowl.
    4. Add the garlic powder, paprika, salt, and pepper to the bowl.
    5. Drizzle the sweet potatoes with 1 teaspoon of oil.
    6. Toss the ingredients together in the bowl, ensuring that each slice is fully coated.
    7. Once the air fryer has preheated, place the seasoned sweet potato slices into the basket in a single layer.
    8. Cook the sweet potatoes for 10-15 minutes, shaking the basket a few times throughout the cooking process to ensure even cooking.
    9. Once the sweet potato fries are golden brown and crispy on the outside, remove them from the air fryer and serve immediately.

Did you make this recipe?

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READ MORE How to Make Irresistible Butter Garlic Shrimp

https://www.youtube .com/watch?v=aWAJV2VYwtQ

Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (4)

Chip Holland

Hey readers! Chip Holland here, and I’m a Manager of this website. My passion for writing about it only matches my passion for BBQ. Follow my blog for mouth-watering recipes, tips, and tricks for the perfect smoke, grill, and BBQ. I’m sure you won’t be disappointed!

More About Chip Holland

Crispy and Delicious Air Fryer Sweet Potato Fries Recipe - Tired Texan BBQ (2024)

FAQs

Why are my sweet potato fries not crispy in air fryer? ›

Tips for Crispy Sweet Potato Fries in Air Fryer

Cooking food in a single layer is really important — the hot air needs to circulate all the way around! Additionally, don't forget to turn the fries halfway through and do your best to slice each fry evenly.

Why do my sweet potato fries turn out soggy in air fryer? ›

If your air fryer fries are soggy, it is likely because you over-crowded them in the basket. The sweet potatoes steam when crowded together, instead of air frying. For the best, most crispy results, cook the fries in a single layer so that the air has room to circulate.

Why won t my sweet potato fries get crispy? ›

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Why are my air fryer fries not crispy enough? ›

Use russets.
  1. wash the fries in water. ...
  2. dry them as thoroughly as you can. ...
  3. get the air fryer preheated to 400, after spraying with cooking spray.
  4. toss the fries with oil and seasoned salt or whatever spices you like. ...
  5. Put the fries in. ...
  6. Cook at 400. ...
  7. keep them in until they're pretty brown.
Jul 19, 2022

How do you crisp fries in an air fryer? ›

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

How do restaurants get their fries so crispy? ›

Blanching. Another restaurant trick is to blanch the fries in water, then freeze them, which allows more of the potato's moisture to escape, thus producing a crispier fry.

What makes sweet potato fries better? ›

Sweet potato fries are slightly higher in calories and carbs but also more nutrient dense than French fries. The greatest nutrient difference is that French fries have no vitamin A, while sweet potato fries are high in this nutrient. Vitamin A is important for your vision and immune system ( 2 ).

How to prevent soggy sweet potato fries? ›

Cornstarch really helps to get the outsides crisp!

I've played around with various amounts of cornstarch and olive oil and found the perfect ratio. I've experimented with arrowroot starch as well, and it produced fries that were somewhat less crisp, but it's worth using if that's what you have.

Why does cornstarch make fries crispy? ›

When the corn starch comes into contact with the hot oil, it forms a barrier that traps moisture within the potato while also developing a crunchy crust. This results in fries that are both tender on the inside and crispy on the outside, mimicking the texture of fries you might find in restaurants.

What is the trick to getting things extra crispy with an air fryer? ›

The drier your food is when it goes in, the crispier it'll be when it comes out. Extra liquid can also cause splattering and smoking, so even if you think your ingredients are dry, give them one last pat with a paper towel before adding them to the basket.

Why soak fries before air frying? ›

Soaking the potatoes does something magical with the starches—it helps achieve the coveted French fry crispiness and prevents the fries from sticking together. This is what I did for the air fryer, too. I soaked these potatoes for about an hour or so, but I've also soaked them for up to 24 hours with no ill effect.

Why are my potatoes not crispy in the air fryer? ›

Recipe Tips

Leave the skin on. If you peel your potatoes, they won't be nearly as crispy—the oiled skin gives the delicious crispy bite with these taters.

Why doesn t my air fryer make things crispy? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Why are my air fryer potato chips not crispy? ›

Cooking chips in the air fryer should provide you with deliciously crispy chips. However, if your air fryer chips are coming out soggy there might be several reasons why. Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up.

Why are my frozen French fries soggy in the air fryer? ›

Place the fries in a single layer in the air fryer basket. Avoid overcrowding the basket, which can cause uneven cooking and less crispiness. You may need to cook in batches for best results. Shake the basket halfway through cooking to ensure the fries are evenly cooked and crisp on all sides.

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